This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products
Job Responsibilities: - Responsible to undertake teaching, research, scholarly activities and academic development;- Area of expertise: Bakery, pastry -
Are you a Contract Manager and motivated to deliver results?Do you enjoy improving performance?Join our Industrial Energy Technology TeamOur Industrial and
Baker Tilly is a Top 10 Accounting and Professional Services firm in Singapore and is within the Top 10 Most Desired Employers for Accountancy and Financial
Baker Tilly Singapore is a Top 10 Accounting and Professional Services firm in Singapore and is within the Top 10 Most Desired Employers for Accountancy and
6 months experience in kitchen or relevent educational background.**Schedule**:- Saturday to Thursday (+ halfday on Saturday)- flexible working hours starts on
Do you enjoy problem solving? Would you like to develop world-class Finance skills? Be part of our Finance Team Responsible for driving technical accounting
Would you like to take ownership of the information we provide to our business? Do you enjoy working with financial data? Join our accounting team Our team
Baker Tilly Malaysia is a great place to start your professional career. Our teams have been structured to provide you with exposure across the various
Wong & Partners is looking for a Regional Leadership & Learning Manager for a 12-month maternity cover to implement the Leadership & Learning Team's strategy
Job position to advert out:- **1. Crew Services (Front Liner-Packer/ Barista/Cashier)****2. Baker/Trainees Baker****Jobs Description for Front Liner /
Industry/ Organization Type: Manufacturer - Baked goods- Position Title**:Baker**:- Working Location: East- Working Hours: 6 days (inclusive of weekends and
**Requirements**- Have at least Certificate or Diploma/Degree in related field.- Experience at least 3 Years of all bakery techniques, bakery food items,
**Requirements**- Have at least Certificate or Diploma/Degree in related field.- Experience at least 3 Years of all bakery techniques, bakery food items,
**Requirements**- Have at least Certificate or Diploma/Degree in related field.- Experience at least 3 Years of all bakery techniques, bakery food items,
Maintain quality and quantity of cake that is prepared.- Has good knowledge of cake/ pastry preparation according to recipes, method of cooking/ baking,
**Responsibilities**:- Assist in the production line to handle baking, stuffing, shaping and finishing high-quality breads.- Ensure cleanliness and sanitation
Are you a passionate Internal Audit Manager? Would you like to deliver a global audit service to our organization? Join our cutting-edge Audit Team Our global
Do you enjoy working to a high standard to meet targets? Would you enjoy being part of a team that puts quality first? Join a team that delivers essential