**JOB REQUIREMENTS**:- Diploma holder in Hotel Catering Management or Marketing.- At least 5 year of working experience in the related field.- 2 Years
ï'- Manage, organize and ensure the smooth running of your particular section. ï'- To maintain a good working relationship with all colleagues and other
1. Sells hotel rooms and make reservations according to room's availability, accords the appropriate corporate / contract rates that are applicable to
ï'- To ensure that all rules and regulations and procedures regarding safety at work, health and hygiene are complied with at all times. ï'- To clean, handle
1. To assist in managing and controlling all aspects of the shift operation 2. To organize and service all activities within the operation with regards to food
'¢ Developing, controlling and disciplinary of subordinates '¢ To stand in for any member of the food & beverage division due to vacation / absence and
Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Uniform provided; own black
Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Black formal pants / Black
Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Uniform provided; own black
Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Black formal pants / Black
Venue: Hotel - Kuala LumpurAllowance: Allowance provided (Will be disclosed to applicants only)Meal: Duty meal provided.Uniform: Black formal pants / Black
**Job Requirements**- Minimum SPM or equivalent- 2 years experience working in the Housekeeping Department- Computer literate- Independent and self -motivated
Monitors and to report any error or defects of any PABX switchboard or out of order extensions.- To operate and be responsible for the In-house Music System
Delivers the basic standards and provide exceptional guest service at all times.- Maintains positive guest and colleague interactions with good working
Deliver the basic standards and provide exceptional guest service at all times.- Greet all guests in a service orientated manner.- Maintain positive guest and
Ensures that all Front Office employees deliver the Hotel's basic standard and provide exceptional guest service at all times.- Personally and frequently
Must familiarize himself with the status of all machinery, equipment and systems at the commencement of his shift, and with all orders and directions for
Manage, organize and ensure the smooth running of your particular section.- Assist in the planning, schedule, record and training of new and existing staff in
To report for duty punctually wearing the correct uniform and name tag at all times.- To provide a courteous and professional service at all times.- To
Executes emergency response and evacuation procedures as directed by the manager- Monitors and assists in the enforcement of hotel policies and procedures;