**Job Number** 23212035**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON ...
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and plays a crucial role in the preparation and ...
Manage, organize and ensure the smooth running of your particular section.- To maintain a good working relationship with all colleagues and other departments.- To report daily to the Sous Chef and ...
Manage, organize and ensure the smooth running of all kitchens throughout the resort.- Assist in the planning, schedule, record and conduct training of new and existing staff in order to meet all ...
1) Ensure high standards of personal apperance and hygiene with clean unforms and name badges as describes in staff handbook for kitchen, 2) Maintain a high standard of hygine and sanitation ...
**Responsibilities**:- SERVICE LEADER - CHEF DE PARTIE- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality. With a distinctive modern Asian identity ...
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
**Job Number** 24032093**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP**Schedule** ...
Pastry ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal ...
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and ...
**A. **JOB REQUIRMENTS**- Certificate/ Diploma in Food Beverage Services Management / Pastry / Bakery or equivalent.- At least 5 years working experience in a similar field.- Possessing a good ...
**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the ELSE brand is conceptualised as a modern ...
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.**What ...
Résumé des fonctions Préparer les pains et les pâtisseries, y compris préparer les pâtes et les garnitures, l'apprêt, la cuisson et la décoration, le cas échéant. Examiner la feuille de ...
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and ...
Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest ...
**Job Description**:**Responsible for supervising, organizing and supporting the food production operation in their respective section.**- Assists and oversees the commis chefs within the kitchen ...