**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
Chef de Partie - Chinese KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
GENERAL DUTIESThe Head of Concierge is responsible for soliciting and managing of reservations related opportunities. Manages and provides training and work
**_Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs_****1. **Responsible in preparation of food from raw materials, to
The Sous Chef works with the Executive Chef to set service standards of the various food outlets. His/her input is highly regarded by Food & Beverage Section
General DutiesManagement Responsibilities1. Build teamwork and enhance the team's commitment to their work and the property.2. Delegate appropriate
Commis IWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are 100% own by bumiputera. We are
You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make.
Have at least 2-3 years working experience in related field, preferably in preferably Western or Fine dining restaurant.- Diploma in Culinary Arts from
** s & ability **Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers