Chef Part Time Restaurant

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers

Will be assisting exec chef with R&D on Halal Chinese dishes and cooking and preparing Chinese banquet up to 3000 pax.Experience in Preparing Chinese 8-course

**Job Number** 23139814**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala

Shangri-La Hotel, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

Commit to perfect food preparation and presentation each and every time- Actively participate in all communication to ensure food is expedited quickly and

Chef Helper**Responsibilities**:****Cook helpers support the chef or head cook's efforts to run and maintain the kitchen and prepare and present food that will

SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -

To be successful as a Restaurant Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff

**Job Number** 24023142**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

**Chef Assistant**:We are looking to hire a dedicated and reliable chef assistant to assist the cook with ingredient preparation as well as perform all washing

**Chef de Partie Duties and Responsibilities**:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality

Part 1 -Primary roles of the job which are measurable and may be used as part of KPIs- Responsible in preparation of food from raw materials, to pre-mixed

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food

**SERVICE CREW**DUTIES AND RESPONSIBILITIES:- To attend to customers' order- To ensure that the tables and utensils are arranged as per SOP;- To repeat the

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and

**Benefits**- Training Provided- Friendly working environment- Flexible schedule**Job details**- 5H per day, 30H per week- Working hours: 5pm-10pm- Pay is

**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:

**Restaurant Supervisor Role Description**:**Reports to**: Outlet Manager (and Group Operations Manager)**Supervises**: Part-time Servers**Liaises with**:

We are a fast-growing F&B Restaurant Chain looking for innovative, positive-minded, hardworking, super-organized, efficient, forward-thinking problem-solvers