Maintains a professional work environment within the department and hotel, upholds an impartial approach and makes sound unbiased judgement when dealing with
Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins
Responsible in providing front desk services to guests, processing guest payments and acting as an information source on various matters. Citytro Sdn Bhd
Pastry makers prepare and bake cakes, cookies, croissants, pies and products according to recipes. Citytro Sdn Bhd trading as Eastin Hotel Penang, which is
Ensure that all kitchen equipment are properly maintained and service to upkeep all equipment and to avoid breakdown - Perform preventive maintenance and
Train housekeepers on cleaning and maintenance tasks - Oversee staff on a daily basis - Check rooms and common areas, including stairways and lounge areas, for
Greeting guests and taking drink and food orders - Staying attentive to the needs of guests in the dining area - Delivering food from the kitchen to the guests
Entering invoices into the accounts payable system - Processing payments - Filing and maintaining supplier records - Checking and verifying invoices -
A sales executive is responsible for helping build up a business by identifying new business prospects and selling product to them. They must maintain
Citytro Sdn Bhd trading as Eastin Hotel Penang, which is located in the Queensbay integrated, waterfront development, strategically nestled within a 15mins
To maintain a high standard of specified work in accordance with the Executive Chef's instructions - To prepare, cook and serve food delegated as your
Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and
Handle the safekeeping, recording, collection of all keys and pagers held in the Housekeeping Office to ensure a safe and secure work environment - Answer the
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
Greeting guests and taking drink and food orders -Staying attentive to the needs of guests in the dining area -Delivering food from the kitchen to the guests
Update financial spreadsheets with daily transactions -Prepare balance sheets -Track and reconcile bank statements -Create cost analysis reports (fixed and
Providing technical support related to both hardware and software -Prepare and maintain documents particularly for company policies and procedures -Install new
perform maintenance on building facilities including rooms, such as air-cond, carpentry, electrical, flooring, heating and cooling, painting, plumbing, windows
Train housekeepers on cleaning and maintenance tasks - Oversee staff on a daily basis - Check rooms and common areas, including stairways and lounge areas, for
Meet and greet clients. - Oversee catered functions, in house and off site. - Responsible for making the function space visually appealing and presenting the