Full-timeCompany Location: Anantara Desaru Coast Resort & Villas Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and ...
'¢ To ensure smooth running at all area concerned in Hot Kitchen Cooking (Section: Indian) and also establish work assignments for the section from Production Planning System/Unit. This includes ...
Nozoly Food Industry is a food manufacturing company specializing in food retort technology. We are looking for a Junior Chef (R&D) to help us enhance our research & product development strategy ...
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with ...
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of our culinary team, ...
Executive Sous ChefWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional ...
Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts.- Helps with the presentation and cooking, keeps her station up to federal, state ...
**Position Summary**:A Chef De Partie's role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs in their section in preparing, cooking, ...
Junior Sous Chef - ChineseA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while ...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost ...
The role of a Sous Chef also known as a Second Chef involves offering guidance and assistance to kitchen personnel during food service. Responsibilities include assisting the Head Chef in overseeing ...
**Responsibilities**:- To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving ...
**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing ...
Job Number ******** Job Category Food and Beverage & Culinary Location Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP ...
**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate activities of the cooks and kitchen staff- Guide, ...
As a Commis / Demi Chef, the person is responsible in supporting the Head and Sous Chef in a Kitchen delivering consistently high quality food and ensures the highest standards and consistent quality ...
Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company's standards- Assist the Sous Chef / Junior Sous Chef in staff duty roster ...
1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2) Follows the instructions and recommendations from the ...
**Position Summary**:Assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a ...
**About us**We are professional, agile and innovative.Our work environment includes:- Modern office setting- Growth opportunities- Casual work attire- Relaxed atmosphere- On-the-job training- ...