Halal Manager

Maintaining and periodically review the quality assurance program for FamilyMart stores.- Ensure customer complaints and/or food safety & quality complaints

Job Descriptions:- Manage daily Front of the House and Back of the House restaurant operations.- Conduct training to new hire during probation to ensure job

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

1. Work closely with Operation Manager and Production Executive. 2. To set daily/ weekly/ monthly objectives by communicating expectations, planning,

**Job Highlights**- Attractive basic salary with additional allowances and sales commission- Challenging but great working environment, friendly, energetic an-

Job summary Pilmico Foods Corporation is an integrated agribusiness and food companySales Specialist responsible for generating and cultivating an increasing

**Requirement**- Required language(s)**:Bahasa Malaysia, English**:- At least 4 Year(s) of working experience in the related field is required for this

Hygiene Executive / Hygiene ManagerA Hygiene Executive / Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served

Ensure smooth operation of factory activities such production planning, production execution and material transfer via SAP system.- Be a part of IMS, GMP,

An office administrator is responsible for several day-to-day activities within an office environment including answering phone calls, maintaining filing

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Location: Petaling Jaya, MalaysiaCompany: Nestlé Malaysia (Nestle Professional)Full-timeBachelor's Degree10+ years of experience**Position Summary**As an

**Position Snapshot**Location: Batu Tiga Factory, Shah AlamCompany: Nestlé Manufacturing (M) Sdn BhdPermanent - Full TimeBachelor's Degree in Mechanical

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

To ensure smooth flow of incoming materials and maintaining optimal inventory levels.- Oversee the receiving process, including unloading deliveries, verifying

Maintaining and periodically review the quality assurance program for FamilyMart stores.- Ensure customer complaints and/or food safety & quality complaints

**Responsibilities**:- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards by overseeing and leading a team of

JOB SUMMARYResponsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in

**Responsibility & Authority : -**- Enhance the control of five (5) Ms (Materials, Manpower, Machine, Method and Measurement).- Monitor Production Daily