Job design and job analysis. Employee hiring and selection. Employee training & development. Compensation and Benefits. Employee performance management.
1. Overseeing the production department's daily operations. 2.Production activities are planned and scheduled to achieve production targets. 3.Manage and
AR Food Industrial Sdn Bhd is a company produced Malaysian delights that cater to almost all over Malaysia. As the demand of the products increase, AR Food
**Responsibilities**- Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review,
Requirement:- Age 28 - 40 years- At least 5 years' experience in food manufacturing Management- Diploma/Degree in Syariah Islamic Studies.- Diploma/Degree in
**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items
**Job description**Job description**Title: Quality Control / Quality Assurance Executive****Job scope**:To create and maintain requirements of Halal
Job Scope in QC:- Assist in maintain and update HACCP, GMP, SSOP and SOP plan.- Keep all record and checklists up-to-date.- Ensure the cleanliness and hygiene
The role includes supervising aircraft handling for Inflight Services, ensuring meal alignment with Meal Orders, managing service issues with the caterer, and
To ensure safe working practices are understood and followed.- Accountable for people management and product delivery as per assignment.- Responsible to
Provide supplier & material details to QC for issuing reject memo- Checking POA & issue COA- Release incoming mat. in ERP- Dealing with purchaser/store/account
Handle Full set of Accounts Handle data entry and responsible for daily accounts recording functions Process monthly billing, claims and payment Monitor and
SummaryCome and join us in our journey as we care for people so they can be their best! We believe that being your best is about being your true self -
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Responsibilities**:- To follow up the activities of inventory requests, production schedules, purchase requisitions, orders, and other documents to
**Position**: Group Human Resources Manager/Assistant Manager**Company**: AAH Nippon Sdn Bhd**Location**: Seri Kembangan**Report to**: Chief Operating Officer
**Department**: Operations**Job Title**: Manager/Assistant Manager - Operations & Sales**Reports to**: Chief Operating Officer**Requirement &
1. Monitoring the effectiveness of the steps implemented for Food Safety & Halal.2. Responsible in assisting the Hygiene Officer in the compilation of all data
Perform food safety audit to ensure proper implementation of QMS/FSMS at restaurant level. Ensure restaurant compliance to Food Safety Standard and Standard
We are a young, sincere & genuine Malaysian owned company. We are result-oriented peoples, food lovers, a Trader and also a Manufacturer. We specialize in