Halal Supervisor

**INDUSTRY**:Food & Beverage, Food Manufacturing**SPECIFIC LOCATION**:Rawang Integrated Industrial Park**RESPONSIBILITIES**:- To perform in-process and

Ensure all factory activities, cleanliness, standard operating procedures (SOP) are consistently maintained and are compliant with the requirements of HALAL

Job title**:Production Supervisor****Job Type**: Full time 5.5 days' workEducation Level: SPM or Diploma Holder.Job description? Oversee incoming and outgoing

Location: Intermark MallIndustry: Food & Beverage (Non-Halal)Position: Supervisor/ Waiter/Waitress**Job Types**: Full-time, Permanent**Requirements**:-

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

Maintain and control QA/QC practices with regular checks and inspections ensuring correct operation and implementation of procedures.- Develop and determine

To manage the meal delivery to ward on time according to the hospital meal specification.- To ensure smooth running at tray plating section in Unit Hospital

Responsibilities:- To lead and supervise workforce to produce targeted output- Lead yield improvement and leadership to achieve breakthroughs in productivity

**Quality Control Responsibility**:1. Monitor and ensure quality testing, inspection and recording incoming rawmaterials/goods / packaging inspection2. Ensure

JOB VACANCYPOSITION - PRODUCTION SUPERVISOR (HALAL FOOD)LOCATION - TAMAN KLANG UTAMA, KLANGSALARY - RM 3000-3500RESPONSIBILITIESWork closely with Production

_**Responsibilities**:_- Screening, interviewing, hiring, and training restaurant staff.- Managing restaurant staff's work schedules.- Conducting regular

Responsibilities: - To oversee/monitor all the activities in Warehouse Department. - Ensure daily finished goods, packaging & raw material are updated in the

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

This role reports to the Pastry Chef / Chief Baker**Key Responsibilities**:- Adhere to company and kitchen SOP and policies;- To ensure the quality of products

**Job Scope**- Perform day to day POS transaction- Perform void / exchange if applicable- Perform daily stock take on cigarettes- Resolve customer complaints,

**JOB DESCRIPTION**- To ensure day to day operations and food preparation are carried smoothly in according to company SOP.- Responsible in providing a good

Job summary Greet customers and present the menu.Take and serve food/drink orders.Ensure tables are clean and tidy at all times. Job seniority: entry level

Responsible for daily operation, ensures the quality, standards, and meet the expectations of the customers.- Plan, forecast and execute food and beverage

**Responsibilities**- Assist Manager in the packing production planning and overall packing operation.- Co-ordinate with the other dept such sales, shipping &