Prepare sales-related documents throughout the sales process (e.g., proposals, contracts, or banquet event orders). Prepare and review written documents
the Ensure that quality standards of food production are available from the kitchens for F&B outlets including Banquet functions.- Creates and nurtures a
Solid knowledge of culinary skills and experience in all facets of operations.- Must have the ability to maintain and control costs in accordance with budget
To work directly with the head chef to create dessert and pastries production for all f&b outlets.- to ensure quality and desirable costs are maintained to
Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based
**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the
Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Maintain par stock of
Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division
a. STAND-IN FOR C.S. OFFICER WHEN HE IS AWAY ON DUTY OR ON LEAVE.b. RESPONSIBLE TO C.S. OFFICER FOR ALL MATTERS PERTAINING TO SECURITY AND ENSURE THAT ALL
1. Maximisation of rooms sales and revenue for the Hotel2. Ensure our customers receive a fast, efficient check-in and check out3. Ensure all customers queries
Fully responsible of rooms and floor corridor cleanliness - Makes bed using fresh linen - clean bathroom vanity counter, basins, bath tub, shower curtains and
Complete responsiveness to the desire of the hotel guests.- To maintain a good working relationship with my own colleagues and all other departments.-
1. Maintain records of financial transaction by establishing accounts, posting transactions ensure legal requirement compliance.2. Develops system to account
**JOB DESCRIPTION**- **To ensure the maximization of room revenue and profit and maintaining a consistently high standard of customer service within the
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Hotel Grand Continental LangkawiSPM / O
1. Supervises and assist with all housekeeping activities in given areas of the Hotel.2. Checks all vacant rooms, reports status of rooms to Housekeeper.3.
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues and perform preventive maintenance on tools and
As a Chef De Partie/Demi Chef, the person is responsible in supporting the Head and Sous Chef in a busy Hotel Kitchen delivering consistently high quality food
RequirmentOverall responsibility for the kitchen's daily operations.- Liaising with the relevant companies for food orders.- Creating new dishes and menus.-
We are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers'