Hotel Job In Kuantan

Job description- **Sell, register and assign rooms to incoming guests, ensure those registration cards are properly filed out. Check out departing guests based

**Preparing, cooking and presenting dishes with your speciality****Managing and training any demi-chef de parties or commis working with you****Helping the

Supervise and schedule food and beverage staff Ensure customer satisfaction Resolve customer complaints, as well as internal conflict amongst staff Order and

Restaurant hosts/hostesses welcome customers to a hospitality service unit and provide initial services.This hotel is known to be paradise, and guests will

Welcome the guests during arrival and greet them with professionalism- Transport carefully the luggage of the guests to the room- Look for the missing luggage

* TO MONITOR DAILY OPERATION WORK- TO PREPARE MONTHLY BILLS*TO CONTROL STAFF LEAVE RECORD- TO PREPARE MONTHLY TIME TABLE- TO CONTROL PETTY CASH RECORD*TO

Responsibilities:- Security guard supervisors monitor and oversee the activities of guards who protect properties from vandalism acts and theft.- Patroll on a

Guest Service Representatives are hospitality specialists who typically work at hotels. Their primary responsibilities include providing front desk services to

Responsible for the efficient running of the department in line with Hotel International's Corporate Strategies and brand standards, whilst meeting employee,

**RESPONSIBILITIES**:- Able to work on night shift- Provides services that are above and beyond for customer satisfaction and retention.- Improves service by

**JOB SCOPE**_**:_- Waiters/waitresses greeting guest.- Waiters/waitresses served guests with food and drinks.- Waiters/waitresses usually work in restaurants

Job Responsibilities:- Performs the tasks and responsibilities by an event planner or event hosting team- Ordering catering, decorating and event space,

**JOB SUMMARY**Promotional, corporate, and social events are planned and coordinated by event managers. They oversee a variety of events, making sure the

**JOB SUMMARY**:An assistant manager in charge of food and beverage is in charge of running a restaurant. They make sure that the restaurant serves only the

Responsible for cleanliness, orderliness and appearance of the entire Hotel. - Ensure that rooms are made as per company standard. - Maintain par stock of

Supervises and assists with all housekeeping activity in given areas of the hotel - Checks all vacant rooms, reports any discrepancy of rooms to Room Division

Supervising the front desk or welcome area to ensure a smooth flow of patrons entering and exiting the center. Maintaining the recreational equipment with

**Sorting, washing, drying, pressing and folding clothing and other têxtile items**. Removing stains from items using the appropriate procedures. Performing

Supervises housekeeping staff as duties are being performed. Supervises the duties and tasks of laundry staff. Stocks and maintains supply rooms; orders

1. Responsible to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. 2. Responsible to design exceptional menus,