Jakim

**Responsibilities**- To review and assist for improvement on Halal Assurance Management System (HAS) and activities.- To assist on carry out Halal Internal

**Responsibilities**- Define and update specific quality procedures, instructions, and tools within the designated technical expertise area.- Handle, review,

1) Monitor and verify product quality and product specification checklist.2) Monitor and verify hygiene and sanitation checklists.3) Carry out sampling and

**Benefits**- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Outpatient Treatment- Dental Subsidy- Annual leave-

**Job Scope**:- Assist in maintain and update HALAL, HACCP, GMP.- Keep all record and checklists up to date.- Ensure the cleanliness and hygiene of the

Establish, implement, maintain and update Halal Assurance System (HAS) Manual as per JAKIM requirements.- Responsible to ensure all the ingredients of products

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

Job design and job analysis. Employee hiring and selection. Employee training & development. Compensation and Benefits. Employee performance management.

**Responsibilities**:- Responsible in all documentation covering HALAL, GMP & HACCP.- Ensure quality assurance policies and procedures are compliance to GMP &

To establish and maintain Halal assurance management system, develop and maintain audit programs as well as ensure compliance to Halal audits.- To maintain and

**Duties & Responsibilities**- Do product development in general; from designing product to develop the prototypes (Weighing, preparation, shaping (including

Able to handle full set of accounts - Performing daily jobs (AR, AP, Inventory, Bank Transaction) - Responsible for month-end and year-end closing - Liaise

Job Scope in QC:- Assist in maintain and update HACCP, GMP, SSOP and SOP plan.- Keep all record and checklists up-to-date.- Ensure the cleanliness and hygiene

**Responsibilities**:**Job Responsibility****Responsibilities**- Assist Manager in the implementation and maintaining of the Quality & Food Safety System (GMP,

**RESPONSIBILITY**- **KEMASUKAN SEGERA !!!**- MASA BEKERJA Full Time : SYIF PAGI 10.00am - 7.00pm dan SYIF PETANG 1.00pm - 10.00PM**- **Berikan senyuman kepada

** AO Chargeman certificate issued by Suruhanjaya Tenaga **- Check and inspect electrical facilities to ensure that they are effective and safe to be used for

Human resources managers plan, design and implement processes related to the human capital of companies. They develop programs for recruiting, interviewing,

Ensure that the quality of products comply with legal requirements and management objectives.- On-site quality control (Process; Batches; Employee knowledge