Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
Company DescriptionA luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
We are hiring an expert Hozpitality - Chef de Partie to join our vibrant team at Marriott International in Kuching. Growing your career as a Full Time
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Type de Poste Non-Management Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des
Responsibilities Assist Head Chef with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety
Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation.Station Management:
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.- Responsible of daily food preparation and duties
Responsible for ensuring customer satisfaction. Participation in activities of cooks and other kitchen personnel.- Engage in preparing and cook foods to chef's
**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel offers a convenient position
**Responsibilities**:- Management of food hygiene practices- Ability to work without close supervision- Knowledge and ability to run a section- Preparing,
We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is
**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,
Maintains food preparation according to recipes and plate presentation standards.- Maintains all operating items at established par stock level.- In-charge of
Embrace Swiss-Belhotel International's Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to learn - Change
Job Description:- Ensure Efficiency and Required Standard of Food Production- Check quality of raw materials before use- Oversee quality production of menu
**CHAIN RESTAURANT & BARS ACROSS MALAYSIA (KL, SELANGOR, PENANG, MELAKA)**- ***_- **To be placed at : Kuala Lumpur**_- **Job Requirements**:_- Strong knife