Jobs Western Food Chef

The BEST WESTERN i-City Shah Alam - a modern business hotel that is set to become the preferred choice for both local and international travelers.

Job Descriptions- Set up workstations with all needed ingredients and cooking equipment- Prepare ingredients to use in cooking (chopping and peeling

Looking for Chef Specializing in Thai, Malay, and Western Cuisine**Introduction**:We are seeking a talented and passionate chef to join our team as we expand

**Job Summary**- We are looking for a Chef/ Cook to join our café & confinement center- Chef / Cook responsibilities include studying recipes, setting up

**Responsibilities**:**Job Responsibility**- Ensure sufficient supply of cooking ingredients- Check purchased groceries expiry and usefulness- Prepare

Follow standard operating procedures (SOP) for the specialty kitchen in collaboration with Head Chef to ensure the kitchen operations is carried out correctly

Lead and manager culinary team- Develop and plan menus and daily specials- Create prep list for kitchen crew- Manage food costing and inventory- Maintain

Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and

**Requirements**:- Required language(s) : Chinese, English, Malay- Relevant experience may apply- Min 1 year of working experience as Sushi Chef- Good

A local cafe strive for serving best western food and best coffee!To serve best western food and coffee in town. And strive for huge success in Malaysia. ( NON

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at

**Position: Kitchen Staff**Basic Salary : $1425- $1600 (Depend on experience)Shift allowance : $30 (If perform rotating shift)Flex allowance : $25Housing /

**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.-

**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for

**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the

**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine

Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an