REQUIRED TO HANDLE RESTAURANT RELATED WORK ESPECIALLY ON FOOD PREPARATIONWE ARE INVOLVE IN FOOD RESTAURANT. BASICALLY A NEW SET UP. THE BUSINESS WAS COMMITTED
Restaurant Supervisor for a restaurant serving Malaysian Cuisine at Taman SEA, PJ called Serunai Nasi Lemak.- Modern, clean and pleasant working environment-
Restaurant Supervisor for a restaurant serving Malaysian Cuisine at Taman SEA, PJ called Serunai Nasi Lemak.- Modern, clean and pleasant working environment-
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in
Cooking and food preparation, control raw material, maintaining good kitchen hygiene, ensuring cleanliness of kitchen environment by meeting all regulatory
Welcome guest, take orders, serve food & beverages, cleans tables and dishes, accept payment via credit card, cash or e-wallet system. Keep the restaurant
Preparing hot and cold drinks for dining guest and take away orders ability to use ice shaving machines, control of raw material, maintaining good hygiene
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Providing Halal Hainanese Nasi Ayam that is of perfect quality, quantity
**Job Highlights**- Talent development program.- Passionate team player.- Monthly target incentive!Nasi Briyani Kukus Padu company based in Cheras, Selangor.
Kitchen helperRajin & sanggup belajarEPF & Socso**Job Types**: Full-time, Permanent, Temporary, Internship, Fresh graduate, Student jobContract length: 12
KITCHEN HELPER, SERVE CUSTOMER, CLEANING, ASSIST CHEF TO PREPARE FOODRestoran M Gulam Rasul has been in business since 1965 home town Teluk Intan,Perak. Our
Kriteria:- Mempunyai Lesen- Boleh memandu van, dan kereta- Lelaki- Sihat tubuh badanTugasan:- Hantar barang dari kilang ke cawangan yang ditetapkan.- Boleh
Kriteria:- Mempunyai Lesen- Boleh memandu van, dan kereta- Lelaki- Sihat tubuh badanTugasan:- Hantar barang dari kilang ke cawangan yang ditetapkan.- Boleh
Research potential vendors- Compare and evaluate offers from suppliers- Negotiate contract terms of agreement and pricing- Track orders and ensure timely
TAKE ORDERS, SERVE FOOD AND BEVERAGEORIGINAL PENANG RECIPE NASI KANDAR SINCE 1976. WE ALSO HAVE SPECIAL MEE GORENG MAMAK.Primary Education or Below
RESTORAN DUTIESfamous for fish head curry and nasi kandar dishesSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Customer service and
Memiliki kebolehan untuk memasak masakan India Muslim, Melayu, Cina, masakan Barat, Masakan Thai serta Asian DelightBEING THE BEST MEANS PROVIDING OUTSTANDING