**Staff Management**:Recruit, train, and supervise staff across various departments.Set performance standards, conduct regular performance reviews, and provide
**Recruitment and Onboarding**:Assist in the recruitment process, including job postings, screening, and interviewing.Coordinate the onboarding process for new
**Security Operations**:Supervise security staff and coordinate their activities to maintain a safe environment.Conduct regular security patrols and monitor
**Staff Supervision**:Supervise and coordinate the activities of housekeeping staff, including room attendants and support personnel.Schedule shifts and assign
**Guest Interaction**:- Greet and assist guests during check-in and check-out.- Provide information about hotel services and local attractions.- **Reservation
**Sourcing and Vendor Management**:Identify and source reliable suppliers.Negotiate contracts and agreements.Maintain strong relationships with vendors.-
**Staff Management**:Supervise and lead the housekeeping team, including room attendants, inspectors, and support staff.Schedule and assign tasks to ensure
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
'¢ Under the general guidance and supervision of the Head Chef, and within the limits of established policies and procedures, assists in overseeing and
**SUMMARY**:- To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction.- To supervise
**SUMMARY**:The Food & Beverage Manager must actively display leadership and guidance to the service and culinary team. Deals with all aspects of guest contact
**SUMMARY**:- To be responsible for the management and overall performance of the Guest Service section and ensure maximum guest satisfaction.- To supervise
**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
**SUMMARY**:- To perform routine duties in the cleaning, service and maintenance of all guest rooms and corridors.**DUTIES & RESPONSIBILITIES**:- Cleans and
'¢ To develop sales activities to achieve maximum sales of Oakwood serviced apartments to current and prospective customers providing a mix of strategic and
Responsible for the production, preparation, and presentation of all food items, in the assigned function, to ensure the highest quality at all times as per
'¢ To thoroughly understand and gain in all elements and dynamics in the field of Human Resources and to constantly endeavor towards establishing synergies
To perform routine duties in the cleaning, service, and maintenance of all guest rooms and common area i.e. public area.Trading as Oakwood Hotel & Residence
1. To work closely with Department Heads to ensure that the Premier's standard of quality for all purchases is maintained at all times. 2. To ensure that all
'¢ Under the supervision of the Chief Engineer to carry out responsibilities assigned in accordance with established policies and procedures and operation