**Job Summary** Under the general guidance and supervision of the Supervisor and Shift Leaders and within the limits of established policies and procedures, to
1. Routine security coverage through the deployment of security guards rostered in three shifts. 2. Temporary deployment of security guards to cater for VIPs
**Job Summary** Responsible for assisting Supervisor in handling functions. **Job Specification** - Assisting Supervisor in serving and coordinating activities
**Specific of the Job** Supervises the efficient handling of all telephone calls and bookings for usage of the Resort's facilities. a) Supervise all Customer
Assisting in arrival and departure of guests, handling and tagging luggage and providing personal service to guests. 1. Provides efficient and courteous
**Job Summary** Responsible for bringing business related to corporate events and banquet functions and organizing/coordinating the functions to clients'
**Job Summary** Supervising and coordinating the activities of personnel engaged in food preparation. - Preparation of hot and cold food for breakfast, a la
**Job Summary** Ensures that all soiled cutlery, crockery, silverware and kitchen equipment is cleaned. **Specific of the Job** 1. Ensure the cleanliness of
**Job Summary** Ensures that the customer has a pleasant dining experience in the restaurant. - Prepares and sets tables for meals - Prepares the mis-en-place
**Job Summary** Responsible for assisting Supervisor in handling functions. **Job Specification** - Assisting Supervisor in serving and coordinating activities
**Job Summary** To carry out any jobs assigned by superior. **Job Specifics** - Planting fruits and vegetables. - Any other duties assigned by the Golf Course
**Job Summary** To ensure smooth operation of the sports at all times through effective communication and co-operation between colleagues. Ensure that the
**Job Summary** Responsible for bringing business related to corporate events and banquet functions and organizing/coordinating the functions to clients'
**Specific of the Job** 1. Assisting Executive Chef for initiating improvements in the Quality System making proper recommendation, follow-up and taking the
**Responsibilities** - Supervise, monitor, coordinate and control all daily construction works and adhere to document control procedure. - Ensure that all
**Job Summary** To ensure there is proper supervision and coordination of staff engaged in providing courteous and efficient service to guests and finally an
Supervises the efficient handling of all telephone calls and bookings for usage of the Resort's facilities. a) Supervise all Customer Services Assistants
**Job Summary** Under the general guidance and supervision of the Supervisor and Shift Leaders and within the limits of established policies and procedures, to
1. Routine security coverage through the deployment of security guards rostered in three shifts. 2. Temporary deployment of security guards to cater for VIPs
To carry out routine inspection and servicing of all audio visual equipment in the F&B Banquet outlets and Function Rooms. - To repair and correct any