cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
Responsibilities: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To demonstrate a positive, enthusiastic, committed,
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
1. Great all customers in a friendly and welcoming manner. 2. Register all transaction into the POS System, ensuring each details purchase is fully and
Carry out duties and tasks related to front desk services. o Answering calls, handling calls to take messages for client, staff while ensuring that all
Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Improving quality of life isn't just a dream. For
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Improving quality of life isn't just a dream. For Sodexo it's a mission.
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. BENEFITS career deveplopment,yearly bonus Improving quality of life
1. Work as a part of a team in managing the client's facilities and assets. 2. Assist with room set-up arrangement for meeting or events including AV System
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
1. To serve customer in a clean and tidy manner. 2. To do preparations for the next meal and to maintain a clean, safe working environment. 3. To comply with
Lead the group workers at site. - Equipped the job task with SWP (Safe work permit) and printed JSA (Job safety analysis) on site. - To monitor and guide the
1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet
1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and
1. Great all customers in a friendly and welcoming manner. 2. Register all transaction into the POS System, ensuring each details purchase is fully and