Sodexo Malaysia Sdn Bhd

Responsibilities: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To demonstrate a positive, enthusiastic, committed,

Cashiers operate the cash register, receive payments from customers, issue receipts and return change due. Improving quality of life isn't just a dream. For

1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet

1. Work as a part of a team in managing the client's facilities and assets. 2. Assist with room set-up arrangement for meeting or events including AV System

1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures 2. Cooks are responsible primarily for cooking the food along

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. Improving quality of life isn't just a dream. For Sodexo it's a mission.

Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. BENEFITS career deveplopment,yearly bonus Improving quality of life

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and

1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet

1. To serve customer in a clean and tidy manner. 2. To do preparations for the next meal and to maintain a clean, safe working environment. 3. To comply with

1. Ensure that all work is carried out as per the contract and client specification. 2. Check that all kitchen tools and equipment are in working order and

Requirements Candidate must possess at least SPM certificate / relevant culinary certificates will be an added advantage Willing to work on shift basis/ Public

Lead the group workers at site. - Equipped the job task with SWP (Safe work permit) and printed JSA (Job safety analysis) on site. - To monitor and guide the

1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet

Requirements Shift WorkWork at J&J Jalan TandangExcellent understanding of various cooking methods, ingredients, equipment, and procedures Responsibilities

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. BENEFITS food

1. Great all customers in a friendly and welcoming manner. 2. Register all transaction into the POS System, ensuring each details purchase is fully and

Responsibilities: Kitchen assistants assist in the preparation of food and cleaning of the kitchen area. 1. To demonstrate a positive, enthusiastic, committed,

Carry out duties and tasks related to front desk services. o Answering calls, handling calls to take messages for client, staff while ensuring that all