To assist the Executive Chef/Executive Sous Chef in all matters concerning the kitchen. In the absence of the Executive Chef/Senior Sous Chef, he is fully in charge of the kitchen supervising the ...
The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to ...
Job description1. Checks mise-en-place, preparation, cooking and presentation of all food.2. Plans, directs, control and co-ordinate the activities of all Cooks, pantry and other Kitchen helpers in ...
**Entity** Sodexo Malaysia**Job title** Sous Chef**Responsibilities**1. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is ...
**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh graduates from related field of study ...
JOB DESCRIPTION:- Assist the Executive Chef in performing his duties and acts as Executive Chef in his absence.- Attends daily Junior Sous Chef briefing/F&B briefings/Catering meetings/HACCP meeting ...
Manage, organize and ensure the smooth running of all kitchens throughout the resort.- Assist in the planning, schedule, record and conduct training of new and existing staff in order to meet all ...
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Chinese CuisineDAIMAN LANDMARK HOTELJob Description**Description**The Chinese Banquet Chef is responsible for ensuring that the Makan ...
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Sous Chef- Italian CuisineDAIMAN LANDMARK HOTELJob Description**Description**1. Ensure a good working environment and employee relations ...
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision- provides ...
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision- provides ...
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision- provides ...
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in line with the budget, source ...
**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized recipes according to specific policies and ...
**Job Purpose**This position is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high standards of food preparation and service in the ...
**JOB SUMMARY**To assist the Executive Chef in all matters pertaining to kitchen. Fully responsible for the all kitchen, supervising the staff under his charge and to ensure quality, consistency, ...
Job Description**JOB SUMMARY**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food ...
**Job Number** 23110639**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor Bahru, Johor, ...
Assist the Executive Chef in all aspects of the kitchen- Ensure that all food is prepared to the highest standards- Supervise and coordinate the activities of all kitchen staff- Monitor and maintain ...
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.We are a independent restaurant in Langkawi serving the tourist community coming ...