**Roles & responsibilities**:- Maintenance technician is responsible for conducting general maintenance and repairs on facility equipment and property
Responsibilities- To prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,
Qualification;- Bachelor/ Degree in Mass Communication- Good copyrighting skills- Exceptional comprehension in English & Bahasa medium- written & spoken-
**Duties & Responsibilities**To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
**Position Scope**:To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
This position is responsible for the overall operations of reception in providing ultimate service for the hotel guests. The Front Office Assistant should
Responsibilities- To oversee F&B outlet and Banquet day-to-day operations by providing high level of service to guests- To ensure customer satisfaction through
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
**Responsibilities**:Storekeeper/ receiving basic responsibilities are to assist the Finance Manager in ensuring an efficient and effective store operations
**Job Overview**:Does all the cleaning works assign by their superior. To provide sufficient supplies for the convenience and comfort of guest stay.**Roles &
**Duties & Responsibilities**To be responsible in providing the most efficient and courteous hotel reservations service and to undertake other duties and
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
**Responsibilities**- Overseeing overall success of the daily kitchen operations- Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
**Job Overview**: Does all the cleaning works assign by their superior. To provide sufficient supplies for the convenience and comfort of guest stay. **Roles &
Responsibilities - To oversee F&B day-to-day operations and to deliver a high level of service to guests - To ensure customer satisfaction through promoting
Requirements: - High school, certificate or diploma in related area - Preferably from hotel environment with hands-on experience in similar position. - Able to
Responsibilities - To meet and greet guests with warm hospitality and deliver high level of service to guests - Direct and guide guests through the F&B outlet
Responsibilities - Overseeing overall success of the daily kitchen operations - Assisting Head Chef and Senior Sous Chef to lead the outlet and banquet food
**Roles & responsibilities**: - Maintenance technician is responsible for conducting general maintenance and repairs on facility equipment and property