The main role of the Hotel's Doormen is mainly for Front Office Department- Support Front Office operations in terms of the welcoming ceremony, guest ushers,
The main role is Hotel's Bellman for Front Office Department- Support Front Office operations in terms of the welcoming ceremony, guest ushers, guest luggage
Task Requirement & Summary Description : '¢ Possess Diploma / Degree / Master or any equivalent '¢ Experience minimum 1 year and above in hospitality
Job Description : '¢ Main task as Bartender to provide F&B Service at outlet bar '¢ Handling guest ordering and serving, cashiering, mailing, reservation,
The main role is F&B Coordinator, sub-role for Waiter / Bartend for F&B DepartmentThe role includes general tasks such as guest liaison, reservation, hosting,
The main role is Carpenter for Engineering DepartmentThe role includes civil engineering and other general maintenance operations servicesSupport Engineering
The main role is F&B Supervisor for F&B DepartmentThe role includes general tasks such as supervising outlet operations & teams, reservation, hosting, customer
The main role is F&B Hostess for F&B DepartmentThe role includes general tasks such as guest liaisons, guest usher, reservation & table setting, ordering and
The main task as Outlet / Restaurant Chef for Kitchen DepartmentThe role inclusive daily operational services gastronomy food preparation for all types of
The main role is Bartender for F&B DepartmentThe role includes general tasks such as hosting, guest liaisons, ordering and serving, cashiering, outlet
Task Requirement & Summary Description : '¢ Possess Diploma / Degree or any equivalent '¢ Experience minimum 1 year and above in hospitality background '¢
Position Available for All Day Dining Outlet, In-Room Dining & Pool Outlet.- Providing food and beverage service to guest according to Standard Operation
Ensures all the main electrical system in the hotel is functioning and in an efficient state.- Maintains and service electrical system, air - conditioning and
Ensures guests are welcome and seated promptly.- Handles guest inquiries and complaints in courteous and efficient manner.- Recommends signature dishes and
Prepares orders according to established standards.- Adheres strictly to safety and sanitation regulations.- Responsible for proper storage of food in the
The main role as Hotel's Butler- The role includes concierge, reservation, guest liaison, rooming services, cashiering, operation data and report, tour guide,
The main role as bartender for F&B outletsThe role includes general tasks such as outlet hosting, guest liaisons, ordering and serving, cashiering, outlet
Swimming facility attendants handle the daily activities of a swimming facility such as a swimming pool, beach and lake. They clean the facility, maintain a
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Main task as Outlets ChefThe role inclusive daily operational services gastronomy food preparation for all types of cuisineResponsible for general kitchen