Your Dream Vacation Job from SGI Vacation Club under OSK group. 1) Benefit : Basic, Commissions, Allowance, EPF, SOSCO, Medical, Bonus, Holiday trip. 2)
Swiss-Garden International Hotels, Resorts & Inns (A member of OSK Group) Balok, Pahang Consulting & Generalist HR (Human Resources & Recruitment) Set and
Action immediately to request from guests, as well as from other departments - Reload cart with supplies such as linens and move it to the required area (For
**Job description** **JOB SUMMARY** Manager in administering front office functions and supervising staff on a daily basis. Position directs and works with
Job description Room Attendant / Room Maid Responsibilities: - Greeting guests and responding to queries. - Changing bed linen and making beds. - Replacing
The Food and Beverage Manager is responsible for coordinating the delivery of all food and beverage for functions held in the Hotel and all details pertaining
Assistant banquet managers are tasked with helping banquet managers operate food service facilities. The duties of assistant banquet managers may vary
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Under the general guidance of the Supervisor of the outlet in the shift he/she is assigned, in accordance to the Policies and established by Company. Serving
Min SPM diperlukan. - Minat dalam bidang percutian dan perhotelan - Bekerja di Swiss Garden Residence Hotel Kuala Lumpur - Waktu Kerja 10am-6pm (Selasa-Ahad) -
Greet and escort customers to their tables - Present menu and provide detailed information when customers asked - Prepare tables by setting up linens, plates
Sales Coordinator Base In KL(KLSO) Swiss-Garden Hotel Melaka lives in the historic State of Melaka, invested with the spirit of cultural diversity, it is a
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed. Swiss-Garden Hotel Melaka lives in the historic State of Melaka,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Swiss-Garden Hotel Melaka lives in
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Analyze Food&Beverage operation from the stand point of operating costs, increasing sales, efficiency, sanitation and merchandising principles. Swiss-Garden
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Swiss-Garden Hotel Melaka lives in the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Maintenance and repair engineers focus on the optimization of equipment, procedures, machineries and infrastructure. They ensure their maximum availability at
**You will be qualified for the role if you possess**: - Diploma or Degree in Hospitality or equivalent / higher - Over 5 - 8 years of relevant sales