Swiss Hotel Sdn Bhd was established company in year 2007 and the hotel is developed with 2 branches (Swiss Hotel Kuala Lumpur & Swiss Hotel Heritage Boutique
1. Prepare quotation letters, confirmation letters, catering contract and upkeep/trace of group files. 2. Prepare Travel Agent / Tour Operators contracts for
To assist guests with check-in & check-out processes, provide guests with hotel services information, and accommodate guests during their stay in an attentive,
Embrace Swiss-Belhotel International's Passion & Professionalism - Embrace GRAND - Be Proud to work for GRAND & SBI - Be willing and open to learn - Change
To assist the Pastry Chef in the creation of desserts, afternoon tea, petits-fours and breads. To remove any hazards and make safe any defects in the kitchen
1) To prepare monthly duty roster and distributed to all staff upon approved by Head of Maintenance. 2) To update attendance report once a month and submit to
Meet, greet, seat and farewell customers at the restaurant. Take orders, serve and clear tables with food and beverages. Supervise other waiters as directed so
To actively seek new sales opportunities and identify potential customers.- Conduct market research to identify selling possibilities and evaluate customer
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss Avenue Hotel located at very
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss Avenue Hotel located at very
Financial controllers handle all tasks related to the budgeting and accounting aspects of a company or organisation. They implement and ensure compliance with
Engineering assistants ensure the administration and monitoring of technical and engineering files for projects, assignments, and quality matters. They assist
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Swiss Avenue Hotel located at very
1.Assigns workers their duties and inspects work for conformance to prescribed standards of cleanliness. 2.Investigates complaints regarding housekeeping
Human resources officers develop and implement strategies that help their employers select and retain appropriately qualified staff within that business
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Swiss Avenue Hotel located at very strategic and prominent area
Sales managers develop sales and targeting strategies for a company. They manage sales teams, allocate sales resources based on the plans, prioritise and
Engineering assistants ensure the administration and monitoring of technical and engineering files for projects, assignments, and quality matters. They assist
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Internal audit for Hotel Line- to provide independent assurance that an organization's risk management, governance, and internal control processes are