Industry/ Organization Type: F&B/ Wholesaler- Position Title**:Class 3 Driver**:- Working Location: Tai Seng- Working Hours: 5.5 days (Mon - Fri, 8 am - 5 pm;
Attractive salary and bonus- Key in purchase invoices and allocation of expenses to cost centers accordingly.Handling full set of accounts.- Liaise with
Attractive salary and bonus- Key in purchase invoices and allocation of expenses to cost centers accordingly.Handling full set of accounts.- Liaise with
Attractive salary and bonus- Key in purchase invoices and allocation of expenses to cost centers accordingly.Handling full set of accounts.- Liaise with
**Responsibilities**:- Responsible in Account Receivable- Key in/ monitor received (OR) from customer and knock off from Ageing- Issuing credit note for A&P
**Responsibilities**:- Responsible in Account Receivable- Key in/ monitor received (OR) from customer and knock off from Ageing- Issuing credit note for A&P
**Responsibilities**:- Responsible in Account Receivable- Key in/ monitor received (OR) from customer and knock off from Ageing- Issuing credit note for A&P
**Responsibilities**:- Responsible in Account Receivable- Key in/ monitor received (OR) from customer and knock off from Ageing- Issuing credit note for A&P
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Responsibilities**:- Responsible in Account Receivable- Key in/ monitor received (OR) from customer and knock off from Ageing- Issuing credit note for A&P
**Responsibilities**:- Supervise and inspection of incoming materials sampling & testing and the preparation of flavour for biscuits, cream and cake
**Job Highlights**:- Junior Executive welcome to apply- Career growth opportunities and training- Local travel required + fun working culture**Job
**Responsibilities**:- A person of strong analytical and problem-solving skills to plan, structure, coordinate and execute corporate exercises of the Group.-
**Restaurant Chain Technician Team Manager****Job description****DUTIES AND RESPONSIBILITIES**:- Able to work independently and lead a team- To support central
**Responsibilities**:- Great, serve and assist customers as they enter the store.- Ensure customer satisfaction by providing good customer service.- Keep
**Responsibilities**:- Handling stock management including receiving, price tagging, steaming, replenishment of merchandise and supplies in a timely and
**Key responsibilities & duties**- Provide all the needed information on promoted products and services- Assist customers in finding the suitable product they