1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Company : Four Star HotelLocation : Glenmarie, Shah AlamPositions Available:- Maintenance Supervisor- Technician (Electrical/Aircond Tech)- Assistant Executive
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Job description- Assist with achieving departmental guest satisfaction targets and food and beverage revenues by following established service strategies and
The Role of the Waiter/Waitress- Greeting and serving our guests, providing detailed information on menus, and multi-tasking various front-of-the-house duties
Do pre-shift preparation (mise en place) before the breakfast, lunch, and dinner to ensure smooth operation.- Welcome the guest and escort them to the table.
The main role as a waiter and bartendThe role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning,
Responsibilities- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B outlet or
Maintain inter-personal relationship and liaison with other departments on requirements required for the specific function arrangement.- Supervise all waiters
**Responsibilities**- To meet and greet guests with warm hospitality and deliver high level of service to guests- Direct and guide guests through the F&B
A - Anticipate (Memenuhi Kehendak) L - Loyalty (Kesetiaan) O - Our Commitment (Janji Kita) R - Respect (Hormat) A - Accountability (Bertanggungjawab) Grand
**Amerald Properties Sdn Bhd****Job description**:- Arranging tables and assisting with the preparation of the coffee house and event hall.- Ensure an
1) has experienced working in department of Food & Beverage and Kitchen Department2) 2-3 years experience in banquet and cafe catering4) Only for MALAYSIAN
**Responsibilities**- Provide prompt service with a smile.- Communicate with decorum with members, guests and customers.- Alert at all times to handle any work
**Job description**:- Arranging tables and assisting with the preparation of the coffee house and event hall.- Ensure an efficient and safe delivery at all and
Provide and achieve guest's satisfaction by providing correct and courteous Food and Beverage Service in a manner consistent with established Outlet standard.-
**Job Number** 23134857**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,