To assist Restaurant Manager, Supervisor in the restaurant operations in both service and food in our All day dining restaurant and also our award winning Fine
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated F&B service- Assignment in restaurant (station of approx. 25 to 30 guests) and
**ASSIGNMENTS/RESPONSIBILITIES**- Professional, welcoming and sales orientated Food & Beverage service- Assignment in restaurant (station of approx. 25 to 30
Program objective:Employment opportunity for fresh graduates and unemployed people in hospitality and technical industryLocation: Selangor/KL
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-
Job description: - Welcoming guests in a courteous and prompt manner and leading them to a prepared table in accordance with our seating procedures. Provide
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Punctual, discipline and can work as a team. -Handle guest enquiries and complaints in courteous and efficient manner. -Ensure standards of beverage and food
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
POSITION: CASHIER + waiter when it'snot busy time (full-time)1 day off on weekdaysLocation: Restaurant Royal Dream Bukit Bintang, KL**REQUIREMENTS AND
Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving
Job Descriptions:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving
Greet customers as they arrive at the bakery and respond to their queries regarding baked products.- Provide customers with information on freshly baked
RESPONSIBILITIES:- Ensure day to day operation is carried out smoothly based on the policies and procedures given by the management.- Provide excellent