Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are
Join us at our restaurant with attractive job remuneration and attractive salary package. Our restaurant offers a pleasant and relaxed environment for our
List-ID: 94546754Today 19:46**Job Description**:- Our Flagship Restoran CONGKAK located at Jalan Beremi, Bukit Bintang (which is a tourists hub) is semi dining
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
**Company**: Restoran Akasia**Location**: P1-20, Shaftsbury Square, Persiaran Multimedia, Cyber 6, 63000 Cyberjaya, Selangor, Malaysia**Industry**:
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our Goals are, Increase daily net
Restoran Tempura Ko Japanese restaurant located at Setia Ecohill Mall, Semenyih SelangorWe are seeking waitress/waiterPart time (flexible hour)Full time (4 &
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.MAKANAN DAN MINUAMANPrimary
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.MANAGER 2 ORANG, CASHIER 4 ORANG,
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our food restaurants will serve
attend customers, taking orders, closing and opening restaurantRestaurant, Catering, Event PlannerSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or
**Job Description / Penerangan kerja****(English)**- Serving guests upon their arrival.- Setting tables with clean linen, napkins, and tableware as well as
**Responsibilities**:- Restaurant Server duties and responsibilities- Provide excellent customer services.- Greet customers and present menus.- Make
Educational background is not necessary, basic knowledge of restaurant will do. Waiters/waitresses supply guests with food and drinks as requested.
Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered correctly- Receiving
**Job description**- Handling customers, taking order and ensuring guest satisfaction- Dealing with kitchen and bar to ensure the items ordered are delivered
Responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and