Waiter Waitress

**Service Crew**:- **Supervisor**:- **Waiter/Waitress**:- **Casheirs***- **Kitchen Crew**:- **Demi Chef**:- **Commis Cooks***- **Requirement : -**:- Malaysia

**Qualifications/Skills**:- SPM/MCE or equivalent.- Minimum two (2) years working experience.- Conversant in spoken and written in English and Bahasa

Welcome guests to the venue- Provide accurate wait times and monitor waiting lists- Manage reservations- Escort customers to assigned dining or bar areas-

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen

Providing excellent waitress service to ensure satisfaction.- Taking customer orders and delivering food and beverages.- Making menu recommendations, answering

Ensure the Restaurant service is at a quality at all times whilst preserving a level of guest privacyComplete all cleaning and preparation to ensure a smooth

: _**Also available for anyone looking to work a few days a week**_:**Job description**The F&B crew will report to the Floor Manager and forms part of the F&B

**Job Number** 23161687**Job Category** Food and Beverage & Culinary**Location** The St. Regis Langkawi, Jalan Pantai Beringin, Langkawi, Kedah,

Job Descriptions:- Serve food courses and alcoholic beverages to guests.- Set tables according to type of event and service standards.- Answer questions on

Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front

Serve food and drinks to customer & need to help in grilling.- Able to work shift.- Off day once a week.- Serves pork and alcohol.**Salary**: RM2,200.00 -

**Job Number** 23144665**Job Category** Food and Beverage & Culinary**Location** Fairfield Kuala Lumpur Jalan Pahang, No 1 Jalan Datuk Haji Eusoff Off Jalan

**Job Number** 23144648**Job Category** Food and Beverage & Culinary**Location** Sheraton Imperial Kuala Lumpur Hotel, Jalan Sultan Ismail, Kuala Lumpur,

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Ensure that all guestsare served to the hotelsstandard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitalityand welcome are

Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food

Company : Five Star HotelLocation : Jalan Ampang, Kuala LumpurJob Scope:- Serve food courses and alcoholic beverages to guests.- Set tables according to type

welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering

POSITION SCOPE 1. Responsible for providing excellent service according to the Standard Operating Procedures set management. 2. Ensures and provides the guest

Punctual, discipline and can work as a team.- Handle guest enquiries and complaints in courteous and efficient manner.- Ensure standards of beverage and food