Waitress Or Waiter

**Responsibilities**- Serving Customers- Making Drinks- Packing Foods for online orders- Cleaning Service area- Opening / Closing of Counter**Requirements**:-

**URGENTLY HIRING****LOCATION : SEGAR PERDANA (CHERAS)****WAITER / WAITRESS****RESTAURANT SUPERVISOR****CAFE ASSISTANT MANAGER****CAFE MANAGER****Salary**:

Responsibilities:- Be punctual at work, communicate with co-workers, be focused in job.- Interacting with customers by taking orders, making recommendations,

Responsibilities:- Be punctual at work, communicate with co-workers, be focused in job.- Interacting with customers by taking orders, making recommendations,

Assist in table setting, orders taking and foods and beverages serving in outlet- Make up bills and present them to customers- Clear tables and return dishes

PLACEMENT: BUKIT DAMANSARA- SERVE THE CUSTOMERS- GREETING CUSTOMERS- TAKE THE ORDER- MAKE SURE CAFE IN CLEAN AND DITY- GOOD IN DISCIPLINE AND WILLING TO LEARN

**Responsibilities**:- Reports for duty punctually wearing the proper uniform and name tag at all times.- Serve food and beverage to guests according to

Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next

1) Greet and escort customers to their tables2) Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food

Greet and escort customer to their table.- Present menu and provide detailed information when asked.- Prepare table by setting up linens, silverware and

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the

**Job Number** 24064256**Job Category** Food and Beverage & Culinary**Location** Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia,

**Job scope & Responsibilities**:- Basic hospitality - serving and customer service,- Assist with daily operation - table setting, order taking, serving, etc-

The job scope for a restaurant floor service crew involves a range of responsibilities related to providing excellent customer service, maintaining a clean and

**Job Number** 23206125**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Providing excellent wait service to ensure satisfaction -Taking customer orders and delivering food and beverages -Making menu recommendations, answering

No Experience Is Required. Training Is ProvidedSalary RM2500 Per MonthMust Start SoonNo Hostel ProvidedCall or WhatsApp 012 3166059 for an interview

Greeting guests and taking drink and food orders- Staying attentive to the needs of guests in the dining area- Delivering food from the kitchen to the guests-