Measuring meal ingredients accurately for the Station ChefPlating and presenting food items as per the Station Chef's instructionReceiving deliveries and making sure that all ordered items are of ...
A local cafe strive for serving best western food and best coffee!To serve best western food and coffee in town. And strive for huge success in Malaysia. ( NON - HALAL )SPM / O Level / SKM Level 1 / ...
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of our culinary team, working closely with ...
**Job description****POSITION: MASTER CHEF/ SOUS CHEF/ CDP/ COMMIS (MALAY & WESTERN & **_**PASTRY**_**)****1. SOUS CHEF**As a Sous Chef at Locarasa, you will be a key member of our culinary team, ...
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Rafana Global Sdn Bhd is located at No.2-2M Jalan Tiong Nam, Kuala Lumpur ...
**Position: Kitchen Staff**Basic Salary : $1425- $1600 (Depend on experience)Shift allowance : $30 (If perform rotating shift)Flex allowance : $25Housing / Commuting allowance : $300**Gross Salary : ...
**Job Description**:**About Us**Named after Malaysia's beloved 'coconut milk', SANTAN is a reflection of the purity and simplicity of ASEAN flavours and ingredients. Inspired to share this love for ...
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in all areas of the kitchen depending ...
Working with the Executive Chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation.- Working in all areas of the kitchen depending ...
**ASSIGNMENTS/RESPONSIBILITIES**- Responsible for the entire galley operation onboard- Ensuring professional production and distribution of all meals for guests and crew in accordance with company ...
**Key Responsibilities**:- Oversee subordinate personnel in preparation, cooking and handling of food- Set up the kitchen with equipment provided within the budget- Control cost and stock level of ...
Responsibilities - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as ...
**Responsibilities**:Develop and execute creative menus featuring Australian cuisine, emphasizing freshness, quality, and seasonality.Oversee all aspects of kitchen operations, including food ...
**Responsibilities**- Support the Outlet Head Chef as well as other kitchen employees in food production.- Assists kitchen staff in maintaining high cuisine standards for function clients as well as ...
Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions assigned by section chef.**Position ...
Preparing, cooking and presenting high quality dishes within the speciality section (Western Cuisine)- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes- ...
** s & ability **Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings ...
Proven experience as cook- Experience in using cutting tools, cookware and bakeware- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)- Ability to follow all ...
Experienced in the preparation of Asian, local & western cuisine.- Strong inventory control skills.**Job Types**: Full-time, Permanent**Benefits**:- Free parking- Maternity leave- Meal provided- ...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the ...