'¢ Ensure that the production, preparation and presentation of food are of the highest quality at all times. '¢ Ensure highest levels of guest satisfaction,
Accountants review and analyse financial statements, budgets, financial reports, and business plans in order to check for irregularities resulting from error
Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience
Cashier is responsible to operates a cash register, communicates with customers, and assists other restaurant staff as needed. Greet and interact with
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes. Zaiyadal Sdn Bhd Family
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes. Zaiyadal Sdn Bhd Family
'¢ Greet and escort customers to their tables '¢ Present menu and provide detailed information when asked: - ï'- (e.g. about portions, ingredients or
'¢ Ensure that the production, preparation and presentation of food are of the highest quality at all times. '¢ Ensure highest levels of guest satisfaction,
Requirement - Diploma /Degree in Accounting **Job Type**: Internship **Salary**: RM500.00 per month Schedule: - Monday to Friday Willingness to travel: - 100%
This position is responsible to provides first-class service in order to push the sales of a certain product 7 develops various marketing strategies. Zaiyadal
Aquaculture harvesting workers work in the harvesting of those aquatic organisms cultured in land-based on-growing processes. Zaiyadal Sdn Bhd Family