Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Follow and maintain cleanliness and good hygiene practices in the kitchen.- Cleaning and sanitizing work surfaces, equipment, dishes & utensils- Maintaining
**URGENT HIRING FOR RESTAURANT & BAR ACROSS PENINSULAR MALAYSIA****Basic Salary Starting : RM5000> (depending on your
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Incorporated on 6 October 1982, Katrin BJ Sdn Bhd is principally engaged in the importation and distribution of branded kitchenware and housewares to retail,
**Responsibilities**:- Minimum of 8 years in cooking and working at the Western Food Restaurant- Directs food preparation and collaborates with Executive Chef-
Take food and drink orders from customers accurately and with a positive attitude.- Engage with customers in a friendly manner.- Knowledge of the menu, with
1. Check the reservationbookfor reservations for the next meal period.2. Notify the supervisor of any parties of more than six.3. Distribute reservations among
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic
Assist in operating all utensils and machinery in his assigned section.- Work accordingly to standard recipes.- Able to produce a quality product in a timely
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
Keep all mechanical areas in a neat and orderly condition. -Carry out inspection on public areas on a daily basis in case of problems arising unexpectedly.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.- Prepare ingredients for cooking, including
Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-
Preparing, cooking and presenting high quality dishes within the speciality section- Assisting the Head Chef and Sous Chef in creating menu items, recipes and
Work Locations: Aeon Mall Bandaraya MelakaResponsible in daily outlet operations issueOutlet staff work schedule arrangement and staff related issueLiaise with
Menu Development: Create and innovate diverse, authentic Indonesian menu.- Food Preparation: Oversee consistent high-quality preparation and presentation.-
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu-
_**Job Description:- **_- recruiting, training and supervising staff- promoting and marketing the business, including developing ways to attract new customers-