Job Responsibilities:- Be responsible to support day-to-day operations in warehouse by ensuring adequate manpower to perform warehouse duties.- Organize
**Responsibilities**:- Serves visitors by greeting, welcoming, and directing them appropriately.- Notifies company personnel of visitor arrival.- Maintains
**Responsibilities**:- Manage and execute day-to-day IT administration & operational support- Perform troubleshooting of hardware, software, servers, and
**Responsibilities**- Service existing outlets to take orders.- Merchandise products.- Handle outlets issues.- Collection of payments and settlement of
**Responsibilities**- Promote and sell nuts & snacks.**Requirements**:- Required language(s): Bahasa Malaysia, English, Mandarin.- At least 1 Year(s) of
_**Requirement**_- Have at least 2 - 3 years experience in accounting (experience in Manufacturing sector will be an advantage)- Possessing experience in NAV
This role is responsible in strengthening quality and food safety in Pasir Gudang & Xiamen site. He/She will be focusing on quality and food safety
Conform to the Standard Dietetic Practice Guidelines and Code of Professional Conduct of Malaysian Dietitians' Association.- Participate in inpatient menu
Job Highlights: - Multinational Company - Career Growth with Learning Opportunities - 13th Month Pay & Performance Bonus Responsibilities: - Operate and
The Commis I play a vital role in the overall success of the culinary team and the restaurants within the hotel. Your role is to provide exceptional service
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,
Job Overview : our restaurant is looking for a hard working kitchen helper that can assist the head of cook in the kitchen by dishwashing, prepare food tasks,
To improve and revise existing product formulations and processes if necessary to optimize productivity and cost- To initiate research & development efforts to
Always greet and welcome guests promptly in a warm and friendly manner.- Always thank and give fond farewell to guests conveying anticipation for their next
Prepare coffee-based drinks with the coffee machine and other non-coffee-based drinks with facilities provided.- Prepare and present food efficiently and
To ensure customer satisfaction by providing excellent and consistent standard of food in a professional manner. - To conduct all duties in a safe and
Job Function A. Responsibilities: - Maintain highest level of Quality, Service and Cleanliness in all work assignments. - Practice correct grooming and hygiene
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
Kitchen crew is responsible to cook at various stations in a high-volume kitchen environment and responsible for creating an exceptional culinary experience