**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
**Responsibilities**:- Responsible for overseeing, managing and ensuring warehousing and distribution operations are in place and comply with policies and
**About Superb Innovative Skills Sdn Bhd**We conduct trainings in entrepreneurship, dressmaking, handicraft etc. Our office is located in Dsara Sentral Sungai
JOB SCOPE- Handle Delivery Orders, Invoices and customer orders both online and offline orders- Manage ecommerce sites- General admin support and other
**Responsibility**- Prepare or serve hot or cold beverages according to customer's order- Accurately bringing sales orders into the cash register and counting
JOB REQUIREMENTS:- Diploma / Degree in any descipline.- Excellent written English / Bahasa Melayu.- Able to work independently and as a team.- Good knowledge
Preparing food and beverages according to appropriate procedures- Respond to orders, questions, and complaints from customers in a polite and efficient manner-
_**POULTRY SALES DEVELOPMENT**_ sells and services products marketed by company for the livestock industry. They disseminate technical information to related
**Responsibilities**:- Responsible for the full spectrum of the financial and accounting function- Lead & manage the day-day accounting operations, month-end
Inspecting construction sites regularly to ensure that the work is being performed according to the plans and within safety guidelines- Assigning workers to
1. Responsible for overall travel package management in areas such as advertisement, promotions and distribution channels. 2. Liaise with external parties to
**SRI SEGAR FOOD CORPORATION SDN BHD**Location: Kampung Baru Subang, 40150 Shah Alam**JOB DESCRIPTION: ADMIN GENERAL CLERK**Full Time, PermanentSalary Range:
**EMPLOYEE BENEFITS**- Employees can get up to 21 days of Annual and Medical Leave.- Employees are covered for inpatient and outpatient (hospitalisation)
Specialized in Western cooking - Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc. -Engage in
Cleans and maintains all rooms assigned according to set standards. - Strip and make up beds with the bed sheets provided. Ensures that both stained, nor torn
The position as Airline's Station Assistant (SA) requires station management, operations monitoring and coordination for airline.**Your Duties**- Supervise and
1.1 Specifies standards of food production and presentation throughout the hotel. 1.2 Develop standards recipes and method of preparation for the Western /
1.1 Reports for duty and attends briefing punctually, wearing the correct uniform and nametag at all times. 1.2 Maintains a high standard of personal
**Responsibilities**:- To coordinate to ground operations team on aircraft handling activities as customer request on daily basis.- To ensure that related