Meat Department Kuala Lumpur

**POSITION: SALES MANAGER (FLAVOR & FRAGRANCE)**Work location: Kuala Lumpur, MalaysiaReport to: General Manager in Singapore**ABOUT OUR PRODUCTS**:The Flavors

_**Sales Assistant;**_- Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.-

_**Job Description**_Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising standards.Set

Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a

Job ResponsibilityMeat Department Manager - NU Sentral, Kuala LumpurManagement of department inventory, following operational processesManage department

Chef de Partie - Japanese RestaurantWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an

Monthly Salary : USD 3,300 - 3,800**Job Requirements**- Must ensure a full adherence within his assigned area to menus, recipes, methods and operational

CDC Job Responsibilities- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

_**Department Manager - Meat & Seafood;**_- To research, review and evaluate existing and new lines of products/brands in order to meet department needs.-

To prepare all meals and other food items served in the designated wok area. All duties are to be performed in accordance with department and Company policies,

_**Supervisor - Grocery;**_- Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising

_**Sales Assistant - Grocery;**_- Perform proper stock management by maintaining a fully stocked store and store condition by following visual merchandising

**JOB PURPOSE**To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

_**Supervisor - Fruits & Vegetables;**_- Perform proper stock management by maintaining a fully stocked store and store condition by following visual

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations.- To inform the Sous Chef or Junior Sous Chef of any

1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER

1. RESPONSIBLE TO ASSIST STORE MANAGER FOR MANAGING THE DEPARTMENT OPERATIONS, WITH CORE FOCUS ON MERCHANDISING AND OPERATION OF THE STORE, INCLUDING CUSTOMER