Managing and following up on outlet operations and related matters. - Manage and oversee the food service operations of the business. - Handling on staff's
Our client's restaurant began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has maintained a consistent
**Gaji Basic -** Barista - RM1800 - RM2000 Cashier - RM1700 - RM1800 Food Expeditor - RM1800 - RM2000 Service Floor Crew - RM1400 - RM1800 Cafe Supervisor -
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
Our client's restaurant (Nyonya Food Concept) began in July 1986 in Petaling Jaya where it remained for ten years. Throughout the years, the restaurant has
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
To support and assist in the production department. (ie. sewing, embellishments, ironing of garments) - Assist in packing and shipping of products - Assist in
**Location**: Petaling Jaya, Selangor. **What you will experience in this role**: - Ensure that every project is effectively performed and delivered on time as
Job Purpose Demi Chef works as a part of the kitchen team. He/ She is responsible to prepare food that conforms to company and kitchen standard. He/ She is
Responsible for smooth operation of the floor assigned. Supervise Room Attendants. Organises and facilitates the room making process. Daily allocation of rooms
Job Descriptions : To assist the Store Manager and Supervisor on all basic daily operation of the store such as following: - To assign on the delivery of goods
Many positions available from Service & Kitchen department. Multiple locations available at One Utama Shopping Mall, Quill City Mall, Lotus' Ampang, IPC Mall
Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff Develop and implement
Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff Develop and implement
Provide a range of therapeutic massages, beauty treatments, and wellness therapies to spa guests based on their needs and preferences. Communicate with guests
**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of
Our client's restaurant began in July 1986. Throughout the years, the restaurant has maintained a consistent high standard, producing dishes from family
Baking ingredients retail shop based in Sunwaymas Commercial Centre, Petaling Jaya. One stop baking solutions. **Responsibilities**: - Overseeing shop
To support and assist in the production department. (ie. sewing, embellishments, ironing of garments) - Assist in packing and shipping of products - Assist in