**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred. **Job Role & Responsibilities**: - Be punctual at work, communicate
Collaborate on menu development, manage kitchen operations, and lead the team in the Head Chef's absence. - Oversee ingredient preparation, train staff in
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
Everything started with 4 friends traveling the world looking for the best food and discovered the best chicken tasting chicken they had ever tried in Korea
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
JAWATAN KOSONG URGENT **Position : SOUS CHEF / CHEF Salary : RM3,800-RM4,000 Lokasi :KOMTAR PENANG WARGANEGARA MALAYSIA SAHAJA Age: 21 - 38 years old
We are a Canned Food Distribution company situated in Shah Alam, Selangor, is a member of a group of companies operating all over South East Asia and
General Duties Management Responsibilities 1. Build teamwork and enhance the team's commitment to their work and the property. 2. Delegate appropriate
**Responsibilities**: - Chauffeur the superior to and from appointments as directed from time to time in a timely manner. - Transport products, materials,
Job summary Waiter position at upscale Pan Asian restaurant in Kuala Lumpur Responsible for delivering food orders rapidly and accurately Acting as a point of
We are a Canned Food Distribution company situated in Shah Alam, Selangor, is a member of a group of companies operating all over South East Asia and
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). - Prepare all types of sushi, including maki, nigiri
Financial Responsibilities: 1. Maximizes revenues through pro-active action (up selling) 2. Produces check and receive payment to settle the payment
Proven experience as cook - Experience in using cutting tools, cookware and bakeware - Knowledge of various cooking procedures and methods (grilling, baking,
Line Cook & Kitchen Crew required for a restaurant and bar in Taman Desa. We focus on Western and Chinese Asian cuisine. no experience required for junior
**POSITION STATEMENT** The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to
**General Duties** **Management Responsibilities**: - Build teamwork and enhance the team's commitment to their work and the property. - Delegate appropriate
**Responsibilities** - Fully in charge of the Central Kitchen operations and supervise 3 Kitchen Helpers and 1 Demi Chef - To frequently come out new menus for
**P/S**: This is a NON-HALAL (pork and alcohol) cafe. Malaysian-Chinese will be preferred. **Job Role & Responsibilities**: - Be punctual at work, communicate