Assistant Cook Kuala

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on

Ensure consistent and smooth running of food production.- Ensure effective stock purchase, its receipt and storage.- Ensure that working areas are always kept

Prepare awesome meals for our customers.- Weigh, measure, mix and prepare ingredients according to the recipe.- Steam, grill, boil, bake or fry meats, fish,

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

Greeting and assisting customers in a friendly and professional manner.- Taking customer orders accurately and efficiently.- Serving food and beverages

**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersPurpose of Post:To prepare, produce and cook food, to a high-quality standards,

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies

Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients- Cleaning and sanitising the food

**Job title : Demi Chef****Department : Yellow Fin Horse (Back of House)****Reports to : Head Chef****About Us**:Locally-rooted but globally-connected, the

Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those

Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly.- Assisting the chef and other team

Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items.- Maintain cleanliness and organization in the kitchen,

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya):- Cashier - 8

***The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to

Klinik Pergigian Smile Artistry A place where compassion meets expertise The Role Your responsibilities will include: Before beginning the treatment, turn on