**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or
Greeting and assisting customers in a friendly and professional manner. - Taking customer orders accurately and efficiently. - Serving food and beverages
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Purpose of Post: To prepare, produce and cook food, to a high-quality
Dental assistants create a professional, informative, and friendly dental experience. They share their knowledge in a very detailed and individualized way
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Prepare awesome meals for our customers. - Weigh, measure, mix and prepare ingredients according to the recipe. - Steam, grill, boil, bake or fry meats, fish,
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. - Assisting kitchen staff to unload food supplies
Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients - Cleaning and sanitising the food
Salary Up to RM 4,500 1) Chef / Cook (north & south Indian cuisine) 2) Culinary Assistant/Associate/f&b interns 3) Kitchen helper 4) Waiter/ Waitress (**and
Maintaining a clean and organized kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly. - Assisting the chef and other team
Refer to the list of needed ingredients on a day-to-day basis and check inventory - Prepare ingredients - cook dishes according to set recipes - Make
Assist chefs and cooks in overall food preparation, preparing ingredients, and portioning food items. - Maintain cleanliness and organization in the kitchen,
We are looking for the below positions for our indian banana leaf restaurants located at (Jalan Telawi 3, Bangsar) and (USJ 9, Subang Jaya): - Cashier - 8
Job description KITCHEN ASSISTANT FULL TIME/ ?????? - Prepare and cook the food menu in accordance with food standards and recipes. ?????????????????? - Clean
*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Assisting the Cook with the preparation of meal ingredients. Properly cleaning and sanitizing all food preparation areas according to established standards of
The British Government is an inclusive and diversity-friendly employer. We value difference, promote equality and challenge discrimination, enhancing our
**Cook - Role Description**: Reports to: Outlet Chef Supervises: Part Time Helpers Liaises with: Outlet teams **Salary**: RM 2,400 to RM 2,600 depending on