Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items
**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards
Responsible for the administration and operations of all Food and Beverage outlets. Ensuring maintenance of standards and maximum profitability. To create 100%
Fresh Graduate 2023 Training Employability Program (Government Program)Industry: Hospitality- Front Desk Assistant- Housekeeping assistant- F&B Server-
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an
What's the jobAs Club InterContinental Manager, you'll demonstrate InterContinental Luxury Fundamental service quality at all times and lead the Club
Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a
**Job Number** 23115583**Job Category** Finance & Accounting**Location** Penang Marriott Hotel, One Marriott Drive, Penang, Malaysia, Malaysia**Schedule**
The Cook ensures a successful link between the Chef Tournant and the area of responsibility. His/her primary role includes a professional, hands-on approach,
**SCOPE OF ROLE**:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards
As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term marketing strategies for
**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain
REQUIREMENT: '¢ At least 15 Years of working experience in Japanese Cuisine and F&B field is required for this position. '¢ Creativity and passionate on food
**Job description**1. Act as a supporter-and-creator at APAC zone level, working closely with line manager.2. Act as a supporter at country level on
**Responsibilities**:As the F&B Marketing Executive, you will assist the F&B and Marketing Departments in implementation of short, medium and long-term