Assistant Food Beverage Manager

What's the job? Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As a Assistant Banquet Manager, you'll

Company overview We are partnering with a food & beverage conglomerate with a global network that spans Asia-Pacific, Europe, North America and Oceanic

Possess minimum Bachelor's Degree (Accounting/Finance) and/or Professional Qualification (ACCA/CIMA) Good organizational skills and able to prioritize work to

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Event Management (Marketing & Communications) Directs and motivates team while personally assisting in providing high quality service based on requirements

Job Summary: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and

Key Responsibilities: 1. Sales Strategy Development:- Develop comprehensive sales strategies to penetrate and expandmarket share within the HORECA, Food Court,

Job Number ******** Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP

Job Number ******** Job Category Food and Beverage & Culinary Location Mulu Marriott Resort & Spa, Sungai Melinau, Mulu, Sarawak, Malaysia VIEW ON MAP

Key Responsibilities: 1. Forecasting / Daily Management Prepare and distribute daily, weekly, monthly, and other periodic reports as defined by the Onyx

Conduct evaluation and review on business options/proposals, feasibility studies, due diligence exercise, financial restructuring and financial

Duties and Responsibilities Achieve brand and hotel positioning objectives locally and internationally through PR and Marcom activities. Develop and follow

Company overview We are partnering with a food & beverage conglomerate with a global network that spans Asia-Pacific, Europe, North America and Oceanic

Key Responsibilities of the role: Trend Analysis and Market Research Actively research and analyze emerging food trends, consumer preferences, andcompetitor

Job Number ******** Job Category Food and Beverage & Culinary Location The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah

Add expected salary to your profile for insights Under the direct supervision of the Assistant Manager of Finance and the Director/Manager of Finance, and

Responsibility : Essential Duties and Responsibilities : Provide tea services including preparing tea/coffee/drink and serving those as required, clearing and

Company Overview:Johnny's Restaurants and Black Canyon Malaysia are leading names in the Food and Beverage industry, specializing in Thai Steamboat, authentic

Food & Beverage Outlet Manager - Hyatt Centric City Centre Kuala Lumpur Hyatt Centric Hyatt Centric City Centre Kuala Lumpur MY - Kuala