Assistant Kitchen Manager Johor

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

1. Project manage scale up of new product and new customer requirements2. Coordinate with key process owners in the supply chain to ensure smooth transfer of

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

ï- ° Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. ï- ° Maintain high standards in Quality,

**Job Highlights**- To create new products according to seasons and festivals, diversify our categories of products in order to provide customers a wide range

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

Boleh terus walk in interview at: No.6&6A, Jalan Sri Purnama 2/1, Perindustrian Sri Purnama 81100 Johor Bahru, Johor. Â- Assist in loading and unloading

Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation

**Job Requirement**- Education Qualification : SPM- Good interpersonal skill and communication- Basic computer skills in Microsoft Office**Job Duties &

Job Descriptions: Reports daily to the Stewarding Supervisor on duty and receives assignments. Responsible for the cleanliness of overall kitchen areas -

Cezars Kitchen Sdn. Bhd. is seeking an experience Assistant General Manager to join our company in Johor Bahru. The cafeteria/canteen is the life blood of a

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis

Serve food courses and beverages to guests.- Set tables according to type of event and service standards.- Answer questions on menu selections.- To up sell and

Provided day to day supervision, direction and leadership to all the Front Office personnel under the guidance of the Front Office Manager in accordance with