Assistant Kitchen Manager Johor

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Cezars Kitchen is seeking a Captain to join our expanding team in Johor, Malaysia!-position reports to Assistant General Manager and General ManagerThis

**(Open Relocation)****-Training & Hostel are provided-****Responsibilities**:- Assist Restaurant Manager in restaurant's sales level and profitability with

Day to day responsibilities as directed by your Line manager to include:- Ensuring compliance to sanitation, hygiene, health and safety legislation and

To ensure that guest service such as check-in and check-out are done courteously, promptly and efficiently. -Rules and regulations, grooming codes and code of

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

**Job Summary**Responsible for assisting the Banquet Operations Manager in the overall administration and operations of the banquet department and to maintain

1. Project manage scale up of new product and new customer requirements2. Coordinate with key process owners in the supply chain to ensure smooth transfer of

**Job - Objective**:- Overall responsible for smooth operations for Back of House (BOH) of the restaurant.- Manage food production process which includes

Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer satisfaction- Respond

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

ï- ° Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. ï- ° Maintain high standards in Quality,

**Job Highlights**- To create new products according to seasons and festivals, diversify our categories of products in order to provide customers a wide range

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

**Kitchen Assistant**- Prepare food and beverage menu in accordance with defined standards and recipes.- Clean and prepare all basic food items including

Boleh terus walk in interview at: No.6&6A, Jalan Sri Purnama 2/1, Perindustrian Sri Purnama 81100 Johor Bahru, Johor. Â- Assist in loading and unloading

Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation