Location : Senai Plant- Salary : up to RM 4500 (Based on experience)- 5 days, 7am to 5.30pm- Manage a team of operators in term of work related issues,
**JOB RESPONSIBILITIES**:**ENVIRONMENT, HEALTH & SAFETY (EHS)**:- Lead in all aspects of Environment Safety by developing and driving strategic initiatives
**Responsibilities**:- To ensure efficiency and smooth operations.- To assist the Lounge Manager in the entire lounge operation on the day-to-day basis.- To
**Responsibilities**:- Responsibilities:- ? Complete store operational requirements by scheduling and assigning employees; following up on work results- ?
**Responsibilities**:? Complete store operational requirements by scheduling and assigning employees; following up on work results? Identify current and future
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Job Title**:- Assistant Manager, Operations**Reports To**:- Catering Project Director**Role Purpose**:- To lead catering operations function for logistic and
Working Hour: 8.00am - 5.45pmSalary Range: RM 4000-6000Working Day: 5 days per weekWorking Location : Batu PahatBenefits: Transport Allowance, OT, Bonus,
QUALIFICATION: 1) Minimum Diploma in Mechanical Engineering or related field. 2) At least 5 years related working experience in Managerial Level 3) QC 7 Tools
Monitor and control overall engineering budget/expenditure on machine parts, etc submitted by the Engineer on monthly basis to ensure that schedule, budget,
Responsibilities Lead risk advisory projects from start to finish, which includes planning, executing, directing and reporting. Be a trusted advisor to our
**Reports To**:- Catering Project Director**Role Purpose**:- To lead catering operations function for logistic and catering uplift
This role involves leading and managing Payments, and strategizing finance operations. Responsibilities include enforcing policies and procedures and
**REQUIREMENT**- Possess Bachelor's Degree in Accounting/Finance or any professional qualifications;- Advanced computer skills in MS Office & accounting
**Qualifications, Experience & Skills****Qualifications**:- Minimum SPM or HigherJob experience- Minimum 1 Year working experience in Quality Control/ Quality
We are seeking a dynamic individual to join our team as an Assistant Manager. As a key leader in our establishment, you will oversee all aspects of restaurant
Role Summary- Prepare daily quality control checks for inbound/outbound of Used Cooking Oil (UCO).- Perform laboratory test accordance with approved test
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee
**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee