Prepares, produces, and bakes pastries, breads, rolls, cakes and desserts. Decorates & packs baked goods. Ensure items are garnished in a presentable manner.
**Job Profile**:- Maintain record-keeping systems- Maintain store and hygiene- Check stock to maintain inventory- Prepare sample in different forms; capsules,
Industry/ Organization Type: Manufacturing- Position Title**:Production Operator / Warehouse Assistant**:- Working Location: Ang Mo Kio- Working Hours: 5 days
**Responsibilities**:- Manages the guest experience by ensuring the followings are provided:- Thoughtful and attentive service with relaxed efficiency-
Responsible for the organizing and delegation of all activities performed in the warehouse- Responsible to handle warehouse operation- Overseeing receiving,
Duties and Responsibilities: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency
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ROLE AND RESPONSIBILITIES A. PASS PAPER 1. Responsible to handle all outgoing and collection documents from various parties or places (e.g. port, terminal,
**JOB RESPONSIBILITIES**: - Responsible in channeling telephone calls to the proper extension smoothly and politely. Handles internal paging and board paging
**Job Profile**: - Operate lab scale machine - Maintain record-keeping systems, store and hygiene - Check stock to maintain inventory - Prepare sample in
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'¢ Ensure that all Front office correspondence is filed accordingly. '¢ Handle all office supplies and equipment requisition. '¢ Provide guidance and
**Responsibilities**: - To deliver the most complete and personalized service as may be required in all areas of Guest Service Operations. - To assist hotel
**Duties and Responsibilities**: - Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed
1. Responsible of recruitment activities such as screening, filtering, interview and salary negotiation. 2. Assists of other human resources function such as
**Position Title**: - Catering Scheduler **Report To**: - Assistant Manager, Catering Operation **Role Purpose**: - Responsible to manage resources based on
'¢ Required to report to work 15 minutes earlier than operational time; '¢ Practice on standard customer service policy (eye contact, greet customer, smile,
Manages the guest experience by ensuring the followings are provided: - Thoughtful and attentive service with relaxed efficiency - Complete responsiveness to
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**Job Title**: - Operation Executive **Report To**: - Assistant Manager, Catering Operation **Role Purpose**: - Responsible for the efficient use of resources