Assistant Outlets Manager Kuala Lumpur

To assist the Banquet Manager and Assistant Banquet Manager in managing Restaurant & Bar outlets to be a successful, independent profit centre, ensuring

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**Job description****ASSISTANT KITCHEN MANAGER**- Prepare food and beverage menu in accordance with defined standards and recipes.- Recruit, train and manage

Responsible for driving the team to meet sales targets of the assigned outlets- Responsible for maximizing sales and profitability, controlling wastage and

B-CANYON(M) SDN BHD is a company established to manage the brand and operation of a chain of restaurants in Malaysia by the name of 'Black Canyon'. Black

Accountable for managing the complete accounting cycle, ensuring accuracy and timeliness in all accounting activities and functions. Generate regular and

**Position**: RESTAURANT MANAGER (Full time #539264)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, MalaysiaThe Restaurant

**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #539261)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

Jobscope:- Assist manager to train and motivate team to achieve KPI on customer service and food quality- Assist controlling outlets' overhead and expenses-

Job ResponsibilityResponsible to oversee and ensure efficiency of all aspect of storeâs operations, including achieving sales target, profitability, staff

About The CompanyOur client started around a campfire with a desire to change the world. Twenty years on, the fire still burns strong.They believe in being

1.1 Greets and bids farewell to guests and offer appropriate hospitality comment to guests in accordance with the Hotel standard phrases/greetings. 1.2 Smile

1.0 Primary Duties1.1 Greets and bids farewell to guests and offer appropriate hospitality commentto guests in accordance with the Hotel standard

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

**JOB SUMMARY**Helping customers in identifying and purchasing required products to ensure that excellent customer service is demonstrated at all times**JOB

**Position**: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur,

Responsibilities:- Responsible in managing 2-3 outlets- Responsible in forecasting the outlets sales performance & outlet costing (P&L)- Ensure effective daily