**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Position Title**:Lab Assistant**Department**:Quality**Working Location**:Bandar Sri Sendayan, 71950, Negeri Sembilan, Malaysia.- To perform the lab test once
Has overall shift responsibilities and accountable to the restaurant manager for the smooth running of the shift. Supervise the upkeep cleanliness of the
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities- Meet regularly with management
**Assistant Restaurant Manager**- Manage all F&B and oversee restaurant daily operation, ensures the quality, standards and meets the expectations of the
Working Hour- Regular Hours- Monday - Friday- Business Area- Community Banking- Location- Malaysia - Negeri Sembilan- Description**Primary Objective**:-
**Responsibilities**:- To support to the administrative assistance in all areas of works and to team(s) as may be required.- To provide support and cover to
**Key Responsibilities**:- Responsible in all research and development of products related matters.- Achieves R&D operational objectives by preparing and
Named the top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 31st annual Franchise 500® ranking, Baskin-Robbins is the
Oversee the daily operations of outlet for efficient operations.- Plan and assign daily workloads to outlet associates.- Develop and enforce established
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities- Meet regularly with management
**New product Development**- Develop extension flavors and new fermented products with using various fermented technology, including the processing procedures
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
?Recruitment Background?Present and promote sales to a range of existing customers and develop potential customers. Printing-related, translation-related,
**About the Position****Responsibilities**:- Responsible for ensuring implementation of quality control procedures and is considered an intricate part of the
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
To supervise and motivate the field workers.- To supervise daily estate operation activities such as harvesting, manuring, field upkeep, and road maintenance.-
Partner with senior manager to ensure quality customer service and supervise a team with diverse talents and responsibilities- Meet regularly with management
**Responsibilities**:- To support to the administrative assistance in all areas of works and to team(s) as may be required.- To provide support and cover to
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an