Generates and provides accurate and timely results in the form of reports, presentations, etc.- Compiles, codes, categorizes, calculates, tabulates, audits, or
Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 24-May-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
**Job Number** 23196085**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Overview**:As an Area Manager at **SUBWAY**, you will play a crucial role in overseeing multiple restaurant locations within the assigned geographic area.You
**Job Number** 23209487**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Job Number** 24029735**Job Category** Sales & Marketing**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas Jaya, Johor
Opening and closing the restaurant.- Appointing, inducting, and mentoring new staff members.- Scheduling shifts and assigning tables to waitstaff.- Resolving
Serve food courses and beverages to guests.- Set tables according to type of event and service standards.- Answer questions on menu selections.- To up sell and
**Company information**:Business Nature: F&B Restaurant (Chinese & Seafood)Location: Central Region, SingaporeWorking hours: Shift hours (5.5 days)**Salary**:
Assistant Restaurant Manager (Based in Singapore) Salary: Up to $3300 (RM 11,220) + Variable Performance Bonus + Allowance - Location: Islandwide/ Central -
**Job Number** 24027183**Job Category** Food and Beverage & Culinary**Location** Renaissance Johor Bahru Hotel, No. 2, Jalan Permas 11, Bandar Baru Permas
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
1) Opening and closing the restaurant.2) appointing, inducting and mentoring new staff member.3) scheduling shifts4)ensuring that the restaurant adheres to
DAIMAN LANDMARK HOTEL- Johor Bahru- Posted on 26-Jul-23Assistant Restaurant ManagerDAIMAN LANDMARK HOTELJob Description**Description**1. Assist the Outlet
**Restaurant Supervisor / Assistant Manager**Working Day: 5.5 days weeklyWorking Location: Holland Village**Salary**: $2500 - $3000Working hours: 11am-2:30pm &