MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**This position are responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
Provide secretarial support to the General Manager, including Schedule meetings and schedules, take meeting minutes, draft documents, screen calls, receive
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Taking care of the business aspect of the restaurant.- Training and supervising allotted staff.- Ensure food safety measures are always adhered to. This
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
Position: Assistant Outlet ManagerCompany: F&B Restaurant**Salary**: up to RM3300Location (have 2 location):- LG210, City Centre, 1, Lebuh Bandar Utama, Bandar
**Job Number** 23120807**Job Category** Rooms & Guest Services Operations**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
**Job Opportunity at Sudo Brew****Position**: Restaurant Manager / Assistant Restaurant Manager**Key Responsibilities**:**Leadership**:- Act as a role model by
**Responsibilities**:**Operational Management**:Assist in overseeing daily restaurant operations, including opening and closing procedures.Ensure compliance
Job Number ******** Job Category Rooms & Guest Services Operations Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW
**JOB DESCRIPTION**:Responsible for assisting the Store Lead with the overall operations of the restaurant, ensuring exceptional customer service, managing
We have been in the hospitality industry for over 5 years now and span across PJ and KL. We are looking for passionate managers to join
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally
Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally